Thane: 'Vada Pav' represents the rich cultural heritage of Maharashtra, and is its go-to comfort food for people across the state. "Godrej Veg Oils", a popular edible oils brand, launched a unique pilot initiative across seven cities in Maharashtra to identify the best Vada Pav outlets based on people’s choice. Maharashtra Tourism has partnered with Godrej Veg Oils to amplify this campaign.
The outlet owners were formally bestowed with the honor at a ceremony held in Mumbai, attended by leading film actor Bhau Kadam; two national award-winning chef Varun Inamdar; food writer and actor Kunal Vijayakar; Tourism Specialist from the Directorate of Tourism, Government of Maharashtra Preeti Vanage Pawar along with Nitin Nabar, Executive Director and President, Godrej Industries Ltd.
The ‘Vada Pav Cha Raja’ initiative was held across Mumbai, Thane, Aurangabad, Pune, Navi Mumbai, Nashik, and Satara. QR codes for voting were placed at close to 250 willing outlets in these cities. Consumers voted at each outlet based on their taste and satisfaction. The campaign saw overwhelmingly high participation from the public.
Mumbai-based Vada Pav outlet Sai Krupa Vada Pav from Andheri has announced the ‘Vada Pav Cha Raja’ basis the votes received by them from their customers. The runner-up was Thane’s Akkacha Vada Pav. Apart from the two top winners, 20 outlets from across seven cities were recognized under the people choice awards for garnering the highest votes in the respective cities.
Popular film Actor Bhau Kadam said, “It has been a pleasure to represent Godrej Veg Oils and was fun meeting Vada Pav owners from across the state. I am amazed to see the versatile range of edible oils such as Sunflower Oil, Rice Bran Oil, Filtered Groundnut Oil, Refined Groundnut Oil, and Refined Soyabean Oil that Godrej Veg Oils offers. Vada Pav is loved by the common man and celebrities alike and along with talking about the state’s love for Vada Pav, this initiative was a reminder for all the Vada Pav outlet owners to use high-quality veg oils every day while cooking for the people of Maharashtra”.


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